Monday, September 1, 2008

French Kiss

I don't enjoy getting up early in the mornings anymore, at all. But when I do, I love making breakfast with the kids. This is one of my favorites to make for them, because it's easy and they can help with it...and they love it. I found it on the Pillsbury website a couple of years ago and have adjusted it a bit to suit the needs of MY family (IE: RASINS AND PECANS!!!) But you can do with it what you want. My family calls it "French Kissed Toast", but you can call it whatever you want...even DELICIOUS!

1/4 cup butter

2 cans Pillsbury Cinnamon Rolls with icing

6 eggs

1/2 cup heavy whipping cream

2 tsp cinnamon2 tsp vanilla

1 cup chopped pecans

1 cup maple syrup

1 cup raisins

FRESH Strawberries

  • Heat oven to 375. Pour melted butter into ungreased baking dish. Separate dough, cut each roll into 8 pieces. Place pieces over butter in dish.
  • In medium bowl, beat eggs, beat in cream, cinnamon, and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans and raisins; drizzle with 1 cup of syrup.
  • Bake at 375 for 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing microwave on medium for 10 to 15 seconds.
  • Drizzle icing over top; sprinkle with powdered sugar or drizzle with more syrup.


Fairy Princess Holly said...

Yum! That looks really good!

Kay said...

I think you should post the recipe & the photo of the b'fast pastries made with bacon grease...weren't they a take on the traditional cinnamon roll or something??